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好吃的煲湯豬肉 – 豬踭肉

1 May 2010

豬踭肉比起豬骨平, 最緊要佢多肉, 而且有豬味, 煲出黎既湯亦都夠甜.

我一般會當佢係一款餸, 但如果就咁食會無咁好味, 最好就切件, 加上麻油和頭抽, 半肥廋好好食嫁!

已經食左一半先記得影相.

One Response to “好吃的煲湯豬肉 – 豬踭肉”

1. Mounrou Says:
   May 2nd, 2010 at 10:02 am

   (不好意思的跟豬踭肉沒什麼關係)

   最近在做資料搜集，所以想請問一下你還有沒有『特命轉攻生』的比較詳細的ル－ル資料在。

   又因為你最近也沒 login TRPGHK，Yahoo Mail 也沒回音，所以就直接找上門了。

   Thanks in advance and for whatever your answer might be.

   And a nice day to you. =3=/

   -Mounrou

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